ABOUT US

The Butcher’s Table is owned and operated by our Executive Chef Richard Bayley.  Our vision is to provide an exceptional dining experience to your special day with an emphasis on quality, and luxury. 

From weddings, to corporate events, private tasting menus for a unique dinner party, or good old fashioned backyard BBQ, we can take your event to the next level. 

To book an event or consultation, please feel free to use our reservation & booking tool.

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